Friday, June 12 6pm Hors d'oeuvres & Hosted Cocktails 7pm Dinner $105++ Black-tie
Valet Parking in Front of the Mansion This year's Heritage Dinner will start with a cocktail hour and passed hors d'oeuvres, then a five-course dinner with wine pairings, followed by after-dinner whiskies and cordials. Members who make a $500+ donation to the GJMEF the night of the Heritage Dinner will have 2 of their meals comped that evening by The Engineers Club.This year's menu is: Heritage Dinner 2019 Featured Cocktails Watermelon Mule Bacardi Lime Mojito Grand Old Fashioned First Course Rosemary Marinated Lamb Chops grilled and topped with Plum Sauce Feudi Di San Gregorio, Rubrato Aglianico, IT 2016 Second Course Gazpacho with Lobster Garnished with a Cucumber Relish Mathilde Chapoutier Rose, Cotes de Provence, FR 2017
Third Course Spinach Salad with Grilled Peaches, Pecans, Red Onion, Peppered Bacon, and a Honey Balsamic Glazze Feudi Di San Gregorio Falanghina Campania, IT 2017
Fourth Course Stuffed Beef Tenderloin Served with Fresh Sautéed Spinach and Potato Puree Hanna Cabernet Sauvignon, Alexander Valley, CA 2015
Fifth Course Red Velvet Cupcakes with Ice Cream Shooters Wairau River Pinot Noir, Marlborough, NZ 2015 & Custom Blends of Fresh Roasted Coffee by J Austin Bitner |