Heritage Dinner

Friday, June 12
6pm Hors d'oeuvres & Hosted Cocktails
7pm Dinner
$105++
Black-tie

Valet Parking in Front of the Mansion

This year's Heritage Dinner will start with a cocktail hour and passed hors d'oeuvres, then a five-course dinner with wine pairings, followed by after-dinner whiskies and cordials. Members who make a $500+ donation to the GJMEF the night of the Heritage Dinner will have 2 of their meals comped that evening by The Engineers Club.This year's menu is:

Heritage Dinner 2019

Featured Cocktails
Watermelon Mule
Bacardi Lime Mojito
Grand Old Fashioned

First Course
Rosemary Marinated Lamb Chops
grilled and topped with Plum Sauce
Feudi Di San Gregorio, Rubrato Aglianico, IT 2016

Second Course
Gazpacho with Lobster
Garnished with a Cucumber Relish
Mathilde Chapoutier Rose, Cotes de Provence, FR 2017

Third Course
Spinach Salad with Grilled Peaches, Pecans, Red Onion, Peppered Bacon,
and a Honey Balsamic Glazze
Feudi Di San Gregorio Falanghina Campania, IT 2017

Fourth Course
Stuffed Beef Tenderloin
Served with Fresh Sautéed Spinach and Potato Puree
Hanna Cabernet Sauvignon, Alexander Valley, CA 2015

Fifth Course
Red Velvet Cupcakes
with Ice Cream Shooters
Wairau River Pinot Noir, Marlborough, NZ 2015
& Custom Blends of Fresh Roasted Coffee by J Austin Bitner