Heritage Dinner

Friday, May 18
6pm Hors d’oeuvres & Hosted Cocktails
7pm Dinner
$95++
Black-tie

Valet Parking in Front of the Mansion

This year’s Heritage Dinner will start with a cocktail hour and passed hors d'oeuvres, then a five-course dinner with wine pairings, followed by after-dinner whiskies and cordials. Members who make a $500+ donation to the GJMEF the night of the Heritage Dinner will have 2 of their meals comped that evening by The Engineers Club.This year's menu is:

Heritage Dinner 2018

First Course

Lobster Risotto

with Parmesan Cheese and Peppered Bacon

Terlato Family Chardonnay, Russian River Valley, CA 2014

Second Course

Roasted Red Bell Pepper and Tomato Soup

with Sweet Corn Relish and Cilantro Lime Sour Cream

Mathilde Chapoutier Rose, Cotes de Provence, FR 2017

Third Course

Vidalia Onion and Jumbo Lump Crab Meat Salad

over a bed of fresh greens and Orange Vinaigrette

Feudi Di San Gregorio Falanghina Campania, IT 2016

Fourth Course

Herb Crusted Veal Chop with Roquefort Butter and demi-glace. Served over Sautéed Spinach and Garlic Mashed Potatoes.

Il Poggione Rosso di Montalcino Tuscany, IT 2016

Fifth Course

Lemon Cheesecake Mousse

Nederburg Special Late Harvest Chenin Blanc, SA 2016

Coffee – then After Dinner Cordials, Ports, Whiskies